In the middle of the 20th century, Gabriel Oliver Ribas de Pina consolidated and modernised all the family’s wineries, improved the winemaking process and began bottling all the wines.
GOING GREEN
Ecological agriculture is the essential starting point to reclaim the land and return to viticulture that integrates biodiversity, allowing the vine to fully express itself.
Joana Oliver Moragues
BACK TO THE ORIGIN
Engaging in regenerative agriculture, restoring ancient cultivation systems, or utilizing
plants from our forest for biodynamic treatments are some of the fundamental changes to return to the origin.